When my father was convinced of his loss, he called for his dressing-gown—searched the garret and the kitchen—looked in the maid’s drawers and the cellaret—and finally declared he was distracted. I have heard that the servants were quite melted by his grief, and I do not doubt it in the least, for he was always celebrated for his skill in private theatricals. He was just retiring to vent his grief in his dressing-room, when he met my mother. It must altogether have been an awkward rencontre, and, indeed, for my father, a remarkably unfortunate occurrence; for Seymour Conway was immensely rich, and the damages would, no doubt, have been proportionably high. Had they met each other alone, the affair might easily have been settled, and Lady Frances gone off in tranquillity;—those d—d servants are always in the way!
I have, however, often thought that it was better for me that the affair ended thus,—as I know, from many instances, that it is frequently exceedingly inconvenient to have one’s mother divorced.
I have observed that the distinguishing trait of people accustomed to good society, is a calm, imperturbable quiet, which pervades all their actions and habits, from the greatest to the least: they eat in quiet, move in quiet, live in quiet, and lose their wife, or even their money, in quiet; while low persons cannot take up either a spoon or an affront without making such an amazing noise about it. To render this observation good, and to return to the intended elopement, nothing farther was said upon that event. My father introduced Conway to Brookes’s, and invited him to dinner twice a week for a whole twelvemonth.
Not long after this occurrence, by the death of my grandfather, my uncle succeeded to the title and estates of the family. He was, as people justly observed, rather an odd man: built schools for peasants, forgave poachers, and diminished his farmers’ rents; indeed, on account of these and similar eccentricities, he was thought a fool by some, and a madman by others. However, he was not quite destitute of natural feeling; for he paid my father’s debts, and established us in the secure enjoyment of our former splendour. But this piece of generosity, or justice, was done in the most unhandsome manner; he obtained a promise from my father to retire from Brookes’s, and relinquish the turf; and he prevailed upon my mother to take an aversion to diamonds, and an indifference to china monsters.
CHAPTER II.
Tell arts they have no soundness,
But vary by esteeming;
Tell schools they want profoundness,
And stand too much on seeming.
If arts and schools reply,
Give arts and schools the lie.—The Soul’s Errand.
At ten years old I went to Eton. I had been educated till that period by my mother, who, being distantly related to Lord ———, (who had published “Hints upon the Culinary Art”), imagined she possessed an hereditary claim to literary distinction. History was her great forte; for she had read all the historical romances of the day, and history accordingly I had been carefully taught.
I think at this moment I see my mother before me, reclining on her sofa, and repeating to me some story about Queen Elizabeth and Lord Essex; then telling me, in a languid voice, as she sank back with the exertion, of the blessings of a literary taste, and admonishing me never to read above half an hour at a time for fear of losing my health.
Well, to Eton I went; and the second day I had been there, I was half killed for refusing, with all the pride of a Pelham, to wash tea-cups. I was rescued from the clutches of my tyrant by a boy not much bigger than myself, but reckoned the best fighter, for his size, in the whole school. His name was Reginald Glanville: from that period, we became inseparable, and our friendship lasted all the time he stayed at Eton, which was within a year of my own departure for Cambridge.