Then a big roaring fire, though it looks very cheery, sends off sparks, and in dry camping weather these are very dangerous, whether in the woods, or on the heather, or among the grass.
[Illustration: MY CAMP KITCHEN.]
We began our fire by, first of all, collecting a heap of firewood, chiefly dead branches from trees; then by laying a few shreds of birch-bark between two good flat stones of equal height (about six inches), and on these we laid a few bits and splinters of dry wood taken from the inside of a dead tree, and on that just two or three small dry sticks, and then set it alight. As it burnt we gradually added more small sticks till it was a good strong little fire, then we added more and more sticks, the object being to get the space between the stones gradually full of glowing red-hot bits of wood to give heat to the cooking pots, which we then stood on the two stones so as to bridge over the fire.
The great art is to begin with a very small fire and a very dry one. You can then add to its size as you please later on, and when it is going strong you can add damper wood if dry wood is scarce. Birch-bark cannot be found everywhere, but it is the best of lighting tinder when you have it.
The channel between the stones is much better if laid so as to face the breeze. The fire can then be kept going at the mouth of it, and the heat will blow through; a bigger kind of log can be put in from the other end to catch fire and add to the heat in the channel.
Of course, there are plenty of other ways of making fires, which you can read about in Scouting for Boys, but this is the particular kind of cooking fire that we used in my Norwegian camp.
At night, when we had cooked our supper and the night was getting chilly, of course, we put on big logs laid across each other, and so got a big, star-shaped fire to make a blaze to warm us,
But we kept a good watch on any sparks to see that they didn't touch the moss or heather, and when we turned in, we trod out the fire and poured water over the whole of the ashes, so as to prevent any chance of embers blowing out into flame again during the night and setting light to the grass.
Scouts cannot be too careful in this matter, especially in England, where landowners are very good at lending their ground to troops for camping, but are naturally very nervous all the time lest by some carelessness a grass fire may get started, and thousands of pounds' worth of timber or property get burnt.
Early in the morning we were to leave our rest-house near the railway in order to drive (and partly to walk) to the place where we were going to make our headquarters. This was forty-nine kilometres distant. How many miles is that?