Standing in the first position the heels are two feet apart. On the lunge, I have seen Corporal-Major Blackburn, a man, it is true, over six feet in height, measure, from his left heel to a point on the floor, level with his sword point, nearly ten feet. This gives some idea of what is to be expected from a man who can lunge properly. To do this, throw out the right foot as far as it will go to the front, keeping the heels still in line and the right foot straight.
Keep the outside edge of the left foot firmly down upon the floor, and keep it still at right angles to the right foot. If your left foot begins to leave the ground you have over-reached yourself; you will find it impossible to get back, and you will be at your opponent’s mercy. See that your right knee is exactly over your right ankle, your left leg straight, your chest square to the front, and your head well up. If you can get yourself into this position, you will have no difficulty in recovering yourself if your lunge fails, and you will gain nothing by bending your body forward from the waist. On the contrary, you will spoil your balance.
This lunge will do for every cut and every point.
To recover after a lunge, throw your weight well back upon your left leg, and use the muscles of the right thigh and calf to shoot yourself back into position. If the knee of the right leg has been kept exactly over the ankle, the impetus necessary to regain your original position will be easily obtained. If, however, the right foot has been protruded too far, and the caution as to the knee and ankle disregarded, you will find yourself unable to return quickly from the lunging position, and will consequently be at your opponent’s mercy. It is in the operation of returning from the lunge that the player realizes to the full the advantage of keeping the shoulders well back and head erect.
Fig. 30.—Cut 3 and guard.
The illustrations should speak for themselves, but perhaps I had better explain them.
In cut 1 ([Fig. 28]), lunge out and cut at the left cheek of your opponent, straightening the arm and turning the knuckles down.
To stop this cut, raise the engaging guard (hanging guard, [Fig. 26]) slightly, and bring the hand somewhat nearer the head, as shown in the illustration, or stop it with the upright guard, with the elbow kept well in and the right hand about on a level with the left shoulder.