Whereupon Chance forged yet another link in the chain of a man's destiny.
I pray you follow me now to the tapperij of the "Lame Cow." I had not asked you to accompany me thither were it not for the fact that the "Lame Cow" situate in the Kleine Hout Straat not far from the Cathedral, was a well-ordered and highly respectable tavern, where indeed the sober merry-makers of Haarlem as well as the gay and gilded youth of the city were wont to seek both pleasure and solace.
You all know the house with its flat façade of red brick, its small windows and tall, very tall gabled roof that ends in a point high up above the front door. The tapperij is on your left as you enter. It is wainscotted with oak which was already black with age in the year 1623; above the wainscot the walls are white-washed, and Mynheer Beek, the host of the "Lame Cow," who is a pious man, has hung the walls round with scriptural texts, appropriate to his establishment, such as: "Eat, drink and be merry!" and "Drink thy wine with a merry heart!"
From which I hope that I have convinced you that the "Lame Cow" was an eminently orderly place of conviviality, where worthy burghers of Haarlem could drink ale and hot posset in the company of mevrouws, their wives.
And it was to this highly praised and greatly respected establishment that three tired-out and very thirsty philosophers repaired this New Year's night, instead of attending the watch-night service at one of the churches.
Diogenes, feeling that three guilders still reposed safely in his wallet, declared his intention of continuing his career as a gentleman, and a gentleman of course could not resort to one of those low-class taverns which were usually good enough for foreign adventurers.
And thus did Fate have her will with him and brought him here this night.
Moreover the tap-room of the "Lame Cow" wore a very gay appearance always on New Year's night. It was noted for its clientèle on that occasion, for the good Rhenish wine which it dispensed, and for the gay sight engendered by the Sunday gowns of the burghers and their ladies who came here after service for a glass of wine and multifarious relish.
As the night was fine, despite the hard frost, Mynheer Beek expected to be unusually busy. Already he had arranged on the polished tables the rows of pewter platters heaped up with delicacies which he knew would be in great request when the guests would begin to arrive: smoked sausage garnished with horseradish, roasted liver and slabs of cheese.
The serving wenches with the sleeves of their linen shifts tucked well up above their round red arms, their stolid faces streaming with perspiration, were busy polishing tables that already were over-polished and making pewter mugs to shine that already shone with a dazzling radiance.