THE UNFINISHED GAME
At Tanslowe, which is on the Thames, I found just the place that I wanted. I had been born in the hotel business, brought up in it, and made my living at it for thirty years. For the last twenty I had been both proprietor and manager, and had worked uncommonly hard, for it is personal attention and plenty of it which makes a hotel pay. I might have retired altogether, for I was a bachelor with no claims on me and had made more money than enough; but that was not what I wanted. I wanted a nice, old-fashioned house, not too big, in a nice place with a longish slack season. I cared very little whether I made it pay or not. The Regency Hotel at Tanslowe was just the thing for me. It would give me a little to do and not too much. Tanslowe was a village, and though there were two or three public-houses, there was no other hotel in the place, nor was any competition likely to come along. I was particular about that, because my nature is such that competition always sets me fighting, and I cannot rest until the other shop goes down. I had reached a time of life when I did want to rest and did not want any more fighting. It was a free house, and I have always had a partiality for being my own master. It had just the class of trade that I liked—principally gentlefolk taking their pleasure in a holiday on the river. It was very cheap, and I like value for money. The house was comfortable, and had a beautiful garden sloping down to the river. I meant to put in some time in that garden—I have a taste that way.
The place was so cheap that I had my doubts. I wondered if it was flooded when the river rose, if it was dropping to pieces with dry-rot, if the drainage had been condemned, if they were going to start a lunatic asylum next door, or what it was. I went into all these points and a hundred more. I found one or two trifling drawbacks, and one expects them in any house, however good—especially when it is an old place like the Regency. I found nothing whatever to stop me from taking the place.
I bought the whole thing, furniture and all, lock, stock and barrel, and moved in. I brought with me my own head-waiter and my man-cook, Englishmen both of them. I knew they would set the thing in the right key. The head-waiter, Silas Goodheart, was just over sixty, with grey hair and a wrinkled face. He was worth more to me than two younger men would have been. He was very precise and rather slow in his movements. He liked bright silver, clean table-linen, and polished glass. Artificial flowers in the vases on his tables would have given him a fit. He handled a decanter of old port as if he loved it—which, as a matter of fact, he did. His manner to visitors was a perfect mixture of dignity, respect and friendliness. If a man did not quite know what he wanted for dinner, Silas had sympathetic and very useful suggestions. He took, I am sure, a real pleasure in seeing people enjoy their luncheon or dinner. Americans loved him, and tipped him out of all proportion. I let him have his own way, even when he gave the thing away.
"Is the coffee all right here?" a customer asked after a good dinner.
"I cannot recommend it," said Silas. "If I might suggest, sir, we have the Chartreuse of the old French shipping."
I overheard that, but I said nothing. The coffee was extract, for there was more work than profit in making it good. As it was, that customer went away pleased, and came back again and again, and brought his friends too. Silas was really the only permanent waiter. When we were busy I got one or two foreigners from London temporarily. Silas soon educated them. My cook, Timbs, was an honest chap, and understood English fare. He seemed hardly ever to eat, and never sat down to a meal; he lived principally on beer, drank enough of it to frighten you, and was apparently never the worse for it. And a butcher who tried to send him second-quality meat was certain of finding out his mistake.
The only other man I brought with me was young Harry Bryden. He always called me uncle, but as a matter of fact he was no relation of mine. He was the son of an old friend. His parents died when he was seven years old and left him to me. It was about all they had to leave. At this time he was twenty-two, and was making himself useful. There was nothing which he was not willing to do, and he could do most things. He would mark at billiards, and played a good game himself. He had run the kitchen when the cook was away on his holiday. He had driven the station-omnibus when the driver was drunk one night. He understood book-keeping, and when I got a clerk who was a wrong 'un, he was on to him at once and saved me money. It was my intention to make him take his proper place more when I got to the Regency; for he was to succeed me when I died. He was clever, and not bad-looking in a gipsy-faced kind of way. Nobody is perfect, and Harry was a cigarette-maniac. He began when he was a boy, and I didn't spare the stick when I caught him at it. But nothing I could say or do made any difference; at twenty-two he was old enough and big enough to have his own way, and his way was to smoke cigarettes eternally. He was a bundle of nerves, and got so jumpy sometimes that some people thought he drank, though he had never in his life tasted liquor. He inherited his nerves from his mother, but I daresay the cigarettes made them worse.