Uneventful, yet very happy, was the little week that time allowed me among the pleasant folk of Falepunu. When the low, yellow rays of the rising sun hot under the wide eaves of the great guest-house, and striped the white coral floor with gold, and the little green parrakeets began to twitter in the trees outside, and the long sleepy murmur of the surf on the reef, blown landward by the sunrise wind, swelled to a deep-throated choral song—then, I used to slip into my clothes, come out from my mosquito tent, and see the beauty of the new young day. Dawn on a South Sea Island! The rainbow fancies of childhood painted out in real—the
Dreams of youth come back again,
Dropping on the ripened grain
As once upon the flower.
Iva, Pula-Ulu, and Kafi would be awake also, and moving about. No minute of daylight is ever wasted in these tropical islands; where all the year round the dawn lingers till after five, and the dark comes down long before seven. None of my house-mates had much toilet to make. They simply got up from their mats, hung up the pillows, put the mosquito nets away, and walked forth; clad in the cotton lava-lavas of yesterday, which they had not taken off when they lay down. Taking soap and bundles of cocoanut fibre off the ever useful rafters they went to bathe in the nearest river. Before long they came back, fresh and clean, and wearing a new lava-lava, yesterday’s hanging limp and wet from their hands—the Samoan generally washes his garments at the same time as himself. Then Iva boiled water for my tea, and produced cold baked bread-fruit and stewed fish, and I breakfasted, taking care to leave a good share of tea, butter, and any tinned food I might open, for the family to enjoy afterwards. It is a positive crime in Samoa to eat up any delicacy all by yourself—an offence indeed, which produces about the same impression on the Samoan mind as cheating at cards does upon the well-bred European. The natives themselves usually eat twice a day, about noon, and some time in the evening; but a Samoan is always ready to eat at any hour, provided there is something nice to be got. Good old Iva enjoyed my tea and tinned milk extremely, and so did her pet cronies. They used to call in now and then, in the hope of getting some—a hope liberally fulfilled by Iva, who distributed my goods among them with charming courtesy, and a total innocence of any possible objection on my part, which disarmed all criticism. I might have taken anything she had, from her Sunday lava-lava to her fattest fowl, and kept it or given it away; equally without remonstrance. Such is the “faa Samoa.” That any one continues to retain anything worth having; under such circumstances, speaks well for the natural unselfishness of the people. They may be a little greedy with the whites—much as we ourselves should no doubt be greedy if half-a-dozen millionaires were to quarter themselves in our modest mansions, or come to stay in our quiet suburbs—but among themselves they are wonderfully self-’ restrained, and at the same time faultlessly generous.
After my breakfast, following the agreeable Samoan custom, I lay down on a mat and dozed a little, to feel the wind blowing over my face from the sea, as I wandered half in and half out of the lands of dreams, and saw with semi-closed eyes the sun of the hot morning hours turn the green of the bush into a girdle of burning emerald-gold, clasped round the pleasant gloom of the dark over-circling roof. Pula-Ulu was out on “ploys” of his own; Kafi had gone to fish, or to flirt; Iva, pulling a fly-cover over her body, slept like a sheeted corpse on her own mat, off the other side of the central pillars.
After an hour or two—there was never any time in Falepunu—I would rise, and call for Kafi, and we would walk slowly through the smiting sun, to a fairylike spot in the lovely bay of Falefa—a terrace of grey rock clothed with ferns, and shaded by thick-growing palms and chestnut and mango trees. The great white waterfall, cool as nothing else is cool in this burning land, thundered within fifty yards of us, turning the salt waters of the bay to brackish freshness, and spraying the hot air with its own delicious cold. Here we swam and dived for hours at a time, getting an old canoe sometimes, and paddling it up under the very spray of the fall—upsetting it perhaps, and tumbling out While Kafi yelled as if she could not swim a stroke, and anticipated immediate death (being, of course, absolutely amphibious). A pretty little minx was Kafi, small and black-eyed and piquante, always with a scarlet hibiscus bloom, or a yellow and white frangipani flower, stuck behind her ear; always tossing her head, and swaying her beautiful olive arms, and patting her small arched foot on the ground, when she stood waiting for me under the palms, as if she could not keep her elastic little frame, from dancing of itself. Pretty, saucy, mischievous little Kafi, she gave me many a bad moment wickedly calling out, “S’ark!” when we were swimming far from land, in places where it was just conceivable that a shark might be; but I forgive her everything, for the sake of that unique and charming small personality of hers. Not even Fangati, the languorous sweet-eyed Taupo of Apia, can compete with her in my memories of fascinating island girls and pleasant companions.
One morning—it must have been somewhere near the middle of the day—Iva and Kafi and I were walking back from Falefa, tired out and very hungry (at least, I will answer for myself), when we were hailed from the house of a chief, and asked to come in. We did so, all saying, as we bowed our heads to step under the low eaves: “Talofa!” (my love to you), and being answered with a loud chorus: “Talofa, tamaite! (lady); Talofa, I va; Talofa, Kafi.” I took my seat cross-legged on the mats, and looked about me. All round the house in a Circle were seated a number of men, about a dozen, each with a bundle of cleaned and carded cocoanut husk fibre, called sinnet, beside him, and a slender plait of sinnet in his hand, to which every minute added on an inch or so of length. It was evidently a “bee” for making sinnet plait, and it solved a problem that had perplexed me a good deal—namely, how all the thousands of sinnet used instead of nails in building Samoan houses, were ever obtained. Afterwards I learned that Samoan men occupy much of their unlimited leisure time in plaiting sinnet. The bundle of husk and the-neat-little coil of plait are to a Samoan man what her needle and stockings are to a Scotch housewife; he works away mechanically with them in many an odd moment, all going to swell the big roll that is gradually widening and fattening up among the rafters; Some of the sinnet thus made is as fine as fine twine, yet enormously strong....
My hosts, it seemed, were just going to knock, off work for the present, and have some kava, and I was not sorry to join them, for kava is a wonderfully refreshing drink, among these tropical islands, and wholesome besides. It was made Tongan fashion, by pounding the dry woody’ root with stones, pouring water over the crushed fragments, and straining the latter out with a wisp of hibiscus fibre. A handsome wooden bowl was used, circular in form, and supported on; a number of legs—the whole being carved out of one solid block of wood. The ancient Samoan way of preparation was to chew the kava root, and deposit the chewed, lamps in, the bowl, afterwards pouring on the water; but this practice has died out, in many parts of Samoa, though in some of the islands it is still kept up.
My kava On this occasion was not chewed, and I was thankful, as it is unmannerly to refuse it under any circumstances.