The fourfold petition presented to the King by the rebels was:
(1) The abolition of serfdom.
(2) The reduction of rent to 4d. per acre.
(3) The liberty to buy and sell in market.
(4) A free pardon.
Compare the studiously restrained tone of these articles with the terrible atrocities and vengeance wreaked by the Jacquerie in France, and the no less awful mob violence perpetrated in Florence by the Ciompi. While it shows no doubt in a kindly light the more equitable rule of the English landholder, it remains a monument, also, of the fair-mindedness of the English worker.
In the towns much the same sort of struggle had been going on; for the towns themselves, more often than not, sprang up on the demesne of some lord, whether king, Church, or baron. But here the difficulties were complicated still further by the interference of the Guilds, which in the various trades regulated the hours of labour, the quality of the work, and the rate of remuneration. Yet, on the other hand, it is undoubted that, once the squalor of the earlier stages of urban life had been removed or at least improved, the social condition of the poor, from the fourteenth century onwards, was immeasurably superior in the towns to what it was in the country districts.
The quickening influence of trade was making itself felt everywhere. In 1331 the cloth trade was introduced at Bristol, and settled down then definitely in the west of England. In the north we notice the beginnings of the coal trade. Licence was given to the burgesses of Newcastle to dig for coal in 1351; and in 1368 two merchants of the same city had applied for and obtained royal permission to send that precious commodity "to any part of the kingdom, either by land or water." Even vast speculations were opening up for English commercial enterprise, when, by cornering the wool and bribing the King, a ring of merchants were able to break the Italian banking houses, and disorganise the European money market, for on the Continent all this energy in trade was already old. The house of Anjou, for example, had made the kingdom of Naples a great trading centre. Its corn and cattle were famous the world over. But in Naples it was the sovereigns (like Edward III and Edward IV in England) who patronised the commercial instincts of their people. By the indefatigable genius of the royal house, industry was stimulated, and private enterprise encouraged. By wise legislation the interests of the merchants were safeguarded; and by the personal supervision of Government, fiscal duties were moderated, the currency kept pure and stable, weights and measures reduced to uniformity, the ease and security of communications secured.
No doubt trade not seldom, even in that age, led to much evil. Parliament in England raised its voice against the trickery and deceit practised by the greater merchants towards the small shopkeepers, and complained bitterly of the growing custom of the King to farm out to the wealthier among them the subsidies and port-duties of the kingdom. For the whole force of the break-up of feudal conditions was to turn the direction of power into the hands of a small, but moneyed class. Under Edward III there is a distinct appearance of a set of nouveaux riches, who rise to great prominence and take their places beside the old landed nobility. De la Pole, the man who did most to establish the prosperity of Hull, is an excellent example of what is often thought to be a decidedly modern type. He introduced bricks from the Low Countries, and apparently by this means and some curious banking speculations of very doubtful honesty achieved a great fortune. The King paid a visit to his country house, and made him Chief Baron of the Exchequer, in which office he was strongly suspected of not always passing to the right quarter some of the royal moneys. His son became Earl of Suffolk and Lord Chancellor; and a marriage with royalty made descendants of the family on more than one occasion heirs-at-law of the Crown.
Even the peasant was beginning to feel the amelioration of his lot, found life easy, and work something to be shirked. In his food, he was starting to be delicate. Says Langland in his "Vision of Piers Plowman":
"Then labourers landless that lived by their hands,
Would deign not to dine upon worts a day old.
No penny-ale pleased them, no piece of good bacon,