Packing machines in a Winston-Salem, N. C. plant. These machines automatically weigh the tobacco, wrap and seal tins in which this particular brand of tobacco is marketed.
MAKING CIGARETTES FOR THE ARMY.
Leaf tobacco being blended for cigarette-making purposes in a Richmond, Va., tobacco plant.
The Subsistence Division not only looked after the working fighter but the playing fighter as well. The American soldier is fond of candy, tobacco, and chewing gum. The supply of these commodities brought much pleasure to the troops. Long lines of men waiting for free candy and tobacco in France, men who just came from the front, formed one of the interesting sights of the war. Tobacco has established its claim to a recognized place in the soldier's life. Probably 95 per cent of the soldiers of the American Expeditionary Forces used it in one form or another. In May of 1918 it was decided to adopt the practice of the allies, namely, to allow each soldier a certain amount of tobacco per day. This unusual innovation was the official recognition of tobacco as a necessity for men in active service. To men enduring physical hardships, obliged to live without the comforts and often even the necessities of life in times of battle, tobacco fills a need nothing else can satisfy. The daily ration of four-tenths of an ounce was given to every man overseas who desired it. The soldier had the choice of cigarettes, smoking tobacco, or chewing tobacco. If he chose smoking tobacco he received cigarette papers with it. In addition the men could buy at any Army or other canteen the most popular brands of cigars and cigarettes in unlimited quantities.
The Subsistence Division purchased for overseas shipment a monthly average of 20,000,000 cigars and 425,000,000 cigarettes. Abundant supplies of tobacco were on hand in the commissaries overseas, and the soldier could buy it at actual cost. There was no profit or tax added on any tobacco shipped to France, and it was sold at retail to the troops at a cost lower than the price paid by the biggest wholesalers in the United States. The plan for the purchase of cigars and cigarettes was to divide the contracts among the most popular brands in the same proportions as the latter are sold in this country.
Candy in the days of the old Army was considered a luxury. The war with Germany witnessed a change. The old popularity of chewing tobacco waned; that of candy increased. Approximately 300,000 pounds of candy represented the monthly purchases during the early period of the war. This amount included both the home and overseas consumption. Demands from overseas grew steadily. The soldier far from home and from his customary amusements could not be considered an ordinary individual living according to his own inclinations, and candy became more and more sought after. As the demand increased, the Quartermaster Department came to recognize the need of systematic selection and purchase.
The first purchases were made from offerings of manufacturers without any particular standard, 40 per cent being assorted chocolates, 30 per cent assorted stick candy, and 30 per cent lemon drops. A standard was developed through the steady work of confectionery experts. This standard offered no opportunities for deception, and it guaranteed candy made from pure sugar and the best of other materials. The specifications furnished all bidders covered raw materials, the methods of manufacture, packing, and casing. Specifications were adopted after many conferences with the leading manufacturers of the country. These men cooperated in the work by giving their best suggestions and often their trade secrets.
Huge purchases of candy were made during the days when sugar was scarcest in the United States. The Food Administration was convinced that the Army should have all the candy it desired, and sufficient quantities of sugar were allotted for the purpose. From 300,000 pounds monthly the candy purchases increased till they equaled 1,373,300 pounds in November, 1918, the highest amount purchased up to that time. In December, 1918, an innovation was adopted, consisting of giving the troops a regular monthly ration of candy. The candy which had been shipped every month for sale in the various canteens had always been quickly disposed of. Many men did not get the opportunity to make purchases. The ration plan, however, assured each man a pound and a half a month, without exception. It required 3,495,000 pounds the first month of the ration system to provide each soldier overseas with his allotted portion.