“Oh! very rich,” said Fúcar emphatically. “I knew his father at Valencia—poor Don Pepe, who died three months ago after spending fifty years in toiling like a negro. I used to deal with him when he had a chocolate mill in the Calle de las Barcas. As a matter of fact, Don Pepe’s chocolate was in high estimation there. I remember at that time I used to see Leon, a scrap of a boy, with a dirty face and ragged elbows studying arithmetic in a corner behind the counter. At Christmas, Don Pepe sold marchpane (cakes). Indeed he dealt in such goods till about fifteen years ago, and it is not thirty since he transferred his business to Madrid. When he had accumulated some capital he began to wish to increase it more rapidly. The amount of money is incalculable that has been made in this country by manufacturing chocolate out of canary-seed, out of pine-kernels, out of red ochre, out of everything rather than out of cocoa. We live in a land of bricks,[B] and we not only build our houses of them, but we eat them! Señor Pepe worked hard; at first with his own hands, then with those of others; finally with a steam engine. The result being (and the marquis pushed his hat back to the roots of his hair) that he bought land by the acre and sold it by the foot; that in ’54 he built a house in Madrid, that he got the management of the best lands belonging to the nation, and that by his command of public funds he added considerably to his fortune. In short, I should think Leon Roch must be worth eight or nine millions.”
[B] Ladrillo: cakes of chocolate are also called ladrillos.
“But you have left the choicest bit of the biography untold,” said Cimarra, seating himself by his friends. “I mean the intense vanity of the deceased worthy. In most cases these manufacturers who have enriched themselves—though they are the bane of the whole human race—are modest enough, and only care to end their days in peace, living in humble discomfort, and in the same narrow circumstances as they were used to, when they were working for their daily bread. But poor Don Pepe was quite the contrary, and his weak point was to be called marquis.”
“Indeed,” said Fúcar gravely, with the air of a man who felt it his duty to suppress such levity in the young. “I can assure you Don José Roch was a good-natured soul, kind and simple in all the relations of life; I knew him well. He made chocolate of the flower-pots in his wife’s balcony, or so said the spiteful gossips in the neighbourhood; but he was a worthy old plodder for all that, and so wrapped up in his boy that he thought of nothing else. There was in his mind but one creature in the world: his son Leon; he was insanely devoted to him. He regarded every man as his enemy who did not consider Leon the handsomest, the most learned, the first and greatest of all men on earth. All his pride and vanity were centred in being his son’s father.—We met one evening last year at Aranceles. I wanted to discuss a sale of cork with him—for he had a large property in cork-woods—but he would talk of nothing but his son. It was almost with tears in his eyes that he said to me: ‘My friend Fúcar, I want nothing for myself; six feet of earth and a stone at the top will do for me. My one desire is that Leon should have some title in this country.—It is the only thing I wish for.’
“I began to laugh: A Spanish title! Is that all you ask?—My dear Señor Don José, if you told me you longed to be handsome or to be young again—but to be a marquis! Coronets are given away now as freely as orders, and before long it will be a matter of pride not to have one. We are fast coming to a time when if a diploma of rank is sent to us we shall be ashamed to give a dollar to the porter who brings the document. Well, you shall be a marquis....”
At these words Fúcar went into one of his fits of laughing; it began with a shrill chuckle, and ended with a general contortion of his features and a sort of convulsive explosion, while he turned very red in the face. Even when this violent hilarity was over it was some time before he recovered his natural colour and his normal aspect of dignified gravity.
“Gentlemen,” said the official, hitherto silent, but not a little annoyed, perhaps, by a consciousness of his own craving for the marquisate, “however lavishly titles may have been distributed, I am not aware that any have been bestowed on chocolate makers. We are a long way....”
“Friend Onésimo,” said the marquis with cool irony, “they are bestowed on all who like to take them. And if Don Pepe never took the title of Marquis de Casa-Roch it was only because his son positively refused to be as ridiculous as the rest of the world. He is a man of principle.”
“Oh, certainly!” exclaimed Onésimo, who was always ready to support a time-honoured institution. “But in general, these learned men who are constantly manipulating principles in scientific matters lack them utterly in social questions. There are plenty of instances here; and I believe it is the same everywhere. We have seen how they govern when the country is so unfortunate as to fall into their hands, and they govern their own homes in the same way. Learned men, take my word for it, are as great a calamity in private as in public life. I do not know one who is not a fool—a perfect and utter fool.”
“You speak figuratively.”