Of the Buttery, Mr. Peirce, in his History of Harvard University, speaks as follows: "As the Commons rendered the College independent of private boarding-houses, so the Buttery removed all just occasion for resorting to the different marts of luxury, intemperance, and ruin. This was a kind of supplement to the Commons, and offered for sale to the students, at a moderate advance on the cost, wines, liquors, groceries, stationery, and, in general, such articles as it was proper and necessary for them to have occasionally, and which for the most part were not included in the Commons' fare. The Buttery was also an office, where, among other things, records were kept of the times when the scholars were present and absent. At their admission and subsequent returns they entered their names in the Buttery, and took them out whenever they had leave of absence. The Butler, who was a graduate, had various other duties to perform, either by himself or by his Freshman, as ringing the bell, seeing that the Hall was kept clean, &c., and was allowed a salary, which, after 1765, was £60 per annum."—Hist. Harv. Univ., p. 220.
With particular reference to the condition of Harvard College a few years prior to the Revolution, Professor Sidney Willard observes: "The Buttery was in part a sort of appendage to Commons, where the scholars could eke out their short commons with sizings of gingerbread and pastry, or needlessly or injuriously cram themselves to satiety, as they had been accustomed to be crammed at home by their fond mothers. Besides eatables, everything necessary for a student was there sold, and articles used in the play-grounds, as bats, balls, &c.; and, in general, a petty trade with small profits was carried on in stationery and other matters, —in things innocent or suitable for the young customers, and in some things, perhaps, which were not. The Butler had a small salary, and was allowed the service of a Freshman in the Buttery, who was also employed to ring the college bell for prayers, lectures, and recitations, and take some oversight of the public rooms under the Butler's directions. The Buttery was also the office of record of the names of undergraduates, and of the rooms assigned to them in the college buildings; of the dates of temporary leave of absence given to individuals, and of their return; and of fines inflicted by the immediate government for negligence or minor offences. The office was dropped or abolished in the first year of the present century, I believe, long after it ceased to be of use for most of its primary purposes. The area before the entry doors of the Buttery had become a sort of students' exchange for idle gossip, if nothing worse. The rooms were now redeemed from traffic, and devoted to places of study, and other provision was made for the records which had there been kept. The last person who held the office of Butler was Joseph Chickering, a graduate of 1799."—Memories of Youth and Manhood, 1855, Vol. I. pp. 31, 32.
President Woolsey, in his Historical Discourse pronounced before the Graduates of Yale College, August 14th, 1850, makes the following remarks on this subject: "The original motives for setting up a buttery in colleges seem to have been, to put the trade in articles which appealed to the appetite into safe hands; to ascertain how far students were expensive in their habits, and prevent them from running into debt; and finally, by providing a place where drinkables of not very stimulating qualities were sold, to remove the temptation of going abroad after spirituous liquors. Accordingly, laws were passed limiting the sum for which the Butler might give credit to a student, authorizing the President to inspect his books, and forbidding him to sell anything except permitted articles for ready money. But the whole system, as viewed from our position as critics of the past, must be pronounced a bad one. It rather tempted the student to self-indulgence by setting up a place for the sale of things to eat and drink within the College walls, than restrained him by bringing his habits under inspection. There was nothing to prevent his going abroad in quest of stronger drinks than could be bought at the buttery, when once those which were there sold ceased to allay his thirst. And a monopoly, such as the Butler enjoyed of certain articles, did not tend to lower their price, or to remove suspicion that they were sold at a higher rate than free competition would assign to them."—pp. 44, 45.
"When," says the Gradus ad Cantabrigiam, "the 'punishment obscene,' as Cowper, the poet, very properly terms it, of flagellation, was enforced at our University, it appears that the Buttery was the scene of action. In The Poor Scholar, a comedy, written by Robert Nevile, Fellow of King's College in Cambridge, London, 1662, one of the students having lost his gown, which is picked up by the President of the College, the tutor says, 'If we knew the owner, we 'd take him down to th' Butterie, and give him due correction.' To which the student, (aside,) 'Under correction, Sir; if you're for the Butteries with me, I'll lie as close as Diogenes in dolio. I'll creep in at the bunghole, before I'll mount a barrel,' &c. (Act II. Sc. 6.)—Again: 'Had I been once i' th' Butteries, they'd have their rods about me. But let us, for joy that I'm escaped, go to the Three Tuns and drink a pint of wine, and laugh away our cares.—'T is drinking at the Tuns that keeps us from ascending Buttery barrels,' &c." By a reference to the word PUNISHMENT, it will be seen that, in the older American colleges, corporal punishment was inflicted upon disobedient students in a manner much more solemn and imposing, the students and officers usually being present.
The effect of crossing the name in the buttery is thus stated in the Collegian's Guide. "To keep a term requires residence in the University for a certain number of days within a space of time known by the calendar, and the books of the buttery afford the appointed proof of residence; it being presumed that, if neither bread, butter, pastry, beer, or even toast and water (which is charged one farthing), are entered on the buttery books in a given name, the party could not have been resident that day. Hence the phrase of 'eating one's way into the church or to a doctor's degree.' Supposing, for example, twenty-one days' residence is required between the first of May and the twenty-fourth inclusive, then there will be but three days to spare; consequently, should our names be crossed for more than three days in all in that term, —say for four days,—the other twenty days would not count, and the term would be irrecoverably lost. Having our names crossed in the buttery, therefore, is a punishment which suspends our collegiate existence while the cross remains, besides putting an embargo on our pudding, beer, bread and cheese, milk, and butter; for these articles come out of the buttery."—p. 157.
These remarks apply both to the Universities of Oxford and
Cambridge; but in the latter the phrase to be put out of commons
is used instead of the one given above, yet with the same meaning.
See Gradus ad Cantabrigiam, p. 32.
The following extract from the laws of Harvard College, passed in 1734, shows that this term was formerly used in that institution: "No scholar shall be put in or out of Commons, but on Tuesdays or Fridays, and no Bachelor or Undergraduate, but by a note from the President, or one of the Tutors (if an Undergraduate, from his own Tutor, if in town); and when any Bachelors or Undergraduates have been out of Commons, the waiters, at their respective tables, shall, on the first Tuesday or Friday after they become obliged by the preceding law to be in Commons, put them into Commons again, by note, after the manner above directed. And if any Master neglects to put himself into Commons, when, by the preceding law, he is obliged to be in Commons, the waiters on the Masters' table shall apply to the President or one of the Tutors for a note to put him into Commons, and inform him of it."
Be mine each morn, with eager appetite
And hunger undissembled, to repair
To friendly Buttery; there on smoking Crust
And foaming Ale to banquet unrestrained,
Material breakfast!
The Student, 1750, Vol. I. p. 107.
BUTTERY-BOOK. In colleges, a book kept at the buttery, in which was charged the prices of such articles as were sold to the students. There was also kept a list of the fines imposed by the president and professors, and an account of the times when the students were present and absent, together with a register of the names of all the members of the college.
My name in sure recording page
Shall time itself o'erpower,
If no rude mice with envious rage
The buttery-books devour.
The Student, Vol. I. p. 348.