Mr. Custis, in his Recollections of Washington, has given some interesting incidents of his life as a sportsman. “During the season,” he says, “Mount Vernon had many sporting guests from the neighborhood, from Maryland, and elsewhere. Their visits were not of days, but weeks; and they were entertained in the good old style of Virginia's ancient hospitality. Washington, always superbly mounted, in true sporting costume, of blue coat, scarlet waistcoat, buckskin breeches, top-boots, velvet cap, and whip with long thong, took the field at daybreak, with his huntsman, Will Lee, his friends and neighbors.” They usually hunted three times a week, if the weather was favorable.
On the hunting-mornings, breakfast was served at candlelight. Washington seldom partook of anything but Indian-corn cakes and milk. At dawn the whole cavalcade would leave Mount Vernon, and frequently before sunrise the dogs would be in full cry after a fox, Washington usually rode a horse named Blueskin, a fiery animal, of great endurance, and of a dark, iron-gray color. Billy (who was Washington's body-servant during the war) always kept with the hounds; “and, mounted on Chinkling, says Custis, “a French horn at his back, throwing himself almost at length on the animal, with his spurs in flank, this fearless horseman would rush at full speed, through brake and tangled wood, in a style at which modern huntsmen would stand aghast.” When the chase was ended, the party would return to Mount Vernon to dinner, where other than sporting guests were frequently assembled to greet them. The table was always furnished generously; and the expensive style in which Washington kept up his establishment before the Revolution may be inferred from an entry in his diary, in 1768, in which he says, “Would any one believe that, with a hundred and one cows, actually reported at a late enumeration of the cattle, I should still be obliged to buy butter for my family?” During the war, these pleasures were suspended, nor was the sporting establishment ever revived, to any great extent. Lafayette sent Washington some hounds in 1785, but increasing private and public duties caused the master of Mount Vernon to neglect the pleasures in which he once took such delight.
It must not be supposed that, during those years of social enjoyment, Washington neglected any duties. As a member of the Virginia house of burgesses, he was assiduous, punctual, and faithful. As a farmer, he was careful, prudent, and skilful; and he managed his estate of eight thousand acres with such signal industry and ability, that he was considered a model agriculturist. He did not leave his farms to the entire care of his overseers. He continually exercised a general supervision of his affairs, except when absent on public business; and even then, through weekly reports, which he required his manager to transmit to him regularly, he had a perfect knowledge of all operations, and sometimes gave lengthy and minute directions.
While Washington's table was always bountifully supplied for his guests, he seldom partook of those preparations of the cook which specially please the appetite. He was very abstemious, and never indulged to excess in eating or drinking. His breakfast-hour was seven o'clock in summer, and eight in winter. He usually made a frugal meal of Indian cakes, honey, and tea or coffee, then mounted his horse and visited every part of his estate, where the current operations seemed to require his presence, leaving his guests to enjoy themselves with books and papers, or otherwise, according to their choice. He rode upon his farms entirely unattended, opening the gates, pulling down and putting up the “bars,” and inspecting with careful eye every agricultural operation. Sometimes the tour of his farms in the course of the morning might average, in distance, twelve or fifteen miles. The late Mr. Custis has left on record a description of his appearance on one of these occasions, in the latter years of his life, which he gave to a gentleman who was out in search of Washington. “You will meet, sir" said young Custis to the inquirer, “with an old gentleman riding alone, in plain drab clothes, a broad-brimmed white hat, a hickory switch in his hand, and carrying an umbrella with a long staff, which is attached to his saddle-bow—that person, sir, is General Washington.”
He dined at three o'clock, when he always ate heartily, but of simple food. His usual beverage was small-beer and cider, and Madeira wine. Of the latter he often drank several small glasses at a sitting. He took tea and toast, or a little well-baked bread, early in the evening; conversed with or read to his family when there were no guests; and usually, whether there was company or not, retired for the night at about nine o'clock. He was an early riser, and might be found in his library from one to two hours before daylight in winter, and at dawn in summer. His toilet, plain and simple, was soon made. A single servant prepared his clothes, and laid them in a proper place at night, for use in the morning. He always dressed and shaved himself, and a servant combed and tied his hair. Always neat in his dress and appearance, yet he never wasted precious moments upon his toilet; for he regarded time, not as a gift, but a loan, for which he must account to the Great Master.
The economy practised at Mount Vernon was always exercised by Washington while in public office. He had engaged Samuel Fraunces, the noted innkeeper in New York, as the steward of his household when he was president of the United States. “We are happy to inform our readers,” said Fenno's Gazette, “that the president is determined to pursue that system of regularity and economy in his household which has always marked his public and private life. As a proof of this, we learn that the steward is obliged, by his articles of agreement, to exhibit weekly a fair statement of the receipts and expenditures of moneys by him, for and on account of the president's household, to such person as the president may appoint to inspect the same; together with the several bills and receipts of payment for those articles which may be purchased by him, when such bills and receipts can be obtained. And it is likewise strongly inculcated on the steward to guard against any waste or extravagance that might be committed by the servants of the family.”[152]
The late Reverend Ashbel Green has left on record the following personal reminiscences of Washington during his residence in Philadelphia as chief magistrate of the nation: “After a great deal of talking, and writing, and controversy, about the permanent seat of Congress, under the present constitution, it was determined that Philadelphia should be honored with its presence for ten years, and that afterward its permanent location should be in the city of Washington, where it now is. In the meantime, the federal city was in building; and the legislature of Pennsylvania voted a sum of money to build a house for the president—perhaps with some hope that this might help to keep the seat of the general government in the capital, for Philadelphia was then considered as the capital of the state. What was lately the University of Pennsylvania, was the structure erected for this purpose. But as soon as General Washington saw its dimensions, and a good while before it was finished, he let it be known that he would not occupy it—that he should certainly not go to the expense of purchasing suitable furniture for such a dwelling; for it is to be understood, in those days of stern republicanism, nobody thought of Congress furnishing the president's house; or, if perchance such a thought did enter into some aristocratic head, it was too unpopular to be uttered.
“President Washington, therefore, rented a house of Mr. Robert Morris, in Market street, between Fifth and Sixth streets, on the south side, and furnished it handsomely, but not gorgeously. There he lived, with Mrs. Washington; Mr. Lear (his private secretary) and his wife, and Mrs. Washington's grandchildren, making a part of the family. Young Custis had a private tutor, employed by the president, who was engaged to attend on his pupil one hour in the winter mornings, before breakfast; and who, then, commonly breakfasted with the president and his family. The president ate Indian-cakes for breakfast, after the Virginia fashion, although buckwheat-cakes were generally on the table. Washington's dining parties were entertained in a very handsome style. His weekly dining-day, for company, was Thursday, and his dining-hour was always four o'clock in the afternoon. His rule was, to allow five minutes for the variation of clocks and watches, and then go to the table, be present or absent whoever might. He kept his own clock in the hall, just within the outward door, and always exactly regulated. When lagging members of Congress came in, as they often did, after the guests had sat down to dinner, the president's only apology was, 'Gentlemen (or sir), we are too punctual for you. I have a cook who never asks whether the company has come, but whether the hour has come,' The company usually assembled in the drawing-room, about fifteen or twenty minutes before dinner, and the president spoke to every guest personally on entering the room.
“He was always dressed in a suit of black, his hair powdered and tied in a black queue behind, with a very elegant dress-sword, which he wore with inimitable grace. Mrs. Washington often, but not always, dined with the company, sat at the head of the table, and if, as was occasionally the case, there were other ladies present, they sat each side of her. The private secretary sat at the foot of the table, and was expected to be quietly attentive to all the guests. The president himself sat half way from the head to the foot of the table, and on that side he would place Mrs. Washington, though distant from him, on his right hand. He always, unless a clergyman was present, at his own table, asked a blessing, in a standing posture. If a clergyman were present, he was requested both to ask a blessing, and to return thanks after dinner. The centre of the table contained five or six large silver or plated waiters, those of the ends circular or rather oval on one side, so as to make the arrangement correspond with the oval shape of the table. The waiters between the end-pieces were in the form of parallelograms, the ends about one third part of the length of the sides; and the whole of these waiters were filled with alabaster figures, taken from the ancient mythology, but none of them such as to offend, in the smallest degree, against delicacy. On the outside of the oval, formed by the waiters, were placed the various dishes, always without covers; and outside the dishes were the plates. A small roll of bread, enclosed in a napkin, was laid by the side of each plate. The president, it is believed, generally dined on one dish, and that of a very simple-kind. If offered something, either in the first or second course, which was very rich, his usual reply was, 'That is too good for me.' He had a silver pint cup or mug of beer placed by his plate, which he drank while dining. He took one glass of wine during dinner, and commonly one after. He then retired (the ladies having gone a little before him), and left his secretary to superintend the table till the wine-bibbers of Congress had satisfied themselves with drinking. His wines were always the best that could be obtained. Nothing could exceed the order with which his table was served. Every servant knew what he was to do, and did it in the most quiet and yet rapid manner. The dishes and plates were removed and changed with a silence and speed that seemed like enchantment.”
Washington's personal appearance, and deportment in public and private life, have often been the theme of description. In the year 1790, an English gentleman, of intelligence and culture, was a guest at the presidential mansion, in New York, after Washington had left Franklin square, and taken up his abode in “M'Comb's house,” on the west side of Broadway, near Trinity church. The following account of that visit, supposed to be from the pen of Hazlitt, appeared in the London New Monthly Magazine: “I remember my father telling me he was introduced to Washington, in 1790, by an American friend. A servant, well looking and well dressed, received the visitants at the door, and by him they were delivered over to an officer of the United States service, who ushered them into the drawing-room, in which Mrs. Washington and several ladies were seated. There was nothing remarkable in the person of the lady of the president; she was matronly and kind, with perfect good breeding. She at once entered into easy conversation, asked how long he had been in America, how he liked the country, and such other familiar but general questions. In a few minutes the general was in the room. It was not necessary to announce his name, for his peculiar appearance, his firm forehead, Roman nose, and a projection of the lower jaw, his height and figure, could not be mistaken by any one who had seen a full-length picture of him, and yet no picture accurately resembled him in the minute traits of his person. His features, however, were so marked by prominent characteristics, which appear in all likenesses of him, that a stranger could not be mistaken in the man. He was remarkably dignified in his manners, and had an air of benignity over his features which his visitant did not expect, being rather prepared for sternness of countenance.