Sweet Tablets of Antipyrine.
0.015 Gm. (gr. 1/4).
Caution:—Only a moderate number should be ordered at one time.
| Antipyrine | 1.50 | Gm. |
| Alcoholic solution of saccharin, 3% | 3.00 | Cc. |
| Liquid petrolatum | 0.50 | Cc. |
| Vanilla cacao sugar | 28.00 | Gm. |
Mix the antipyrine with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Then incorporate the vanilla cacao sugar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Alternate Formula.
| Antipyrine | 1.50 | Gm. |
| Saccharin | 0.09 | Gm. |
| Tincture of vanilla | 1.50 | Cc. |
| Liquid petrolatum | 0.50 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 25.00 | Gm. |
Mix the tincture of vanilla with the saccharin, add the antipyrine and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Then incorporate the cacao powder and the sugar by thorough trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
9. TABELLAE APOMORPHINAE DULCES.