0.06 Gm. (gr. 1).
| Aristochin | 6.00 | Gm. |
| Alcoholic solution of saccharin, 3% | 3.00 | Cc. |
| Sodium bicarbonate | 1.00 | Gm. |
| Vanilla cacao sugar | 23.00 | Gm. |
Mix the aristochin with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Then add the vanilla cacao sugar, and finally the sodium bicarbonate by thorough trituration in a mortar. Compress in a tablet machine, using 3/8-inch die and punches to make one hundred 0.30 Gm. tablets.
Note:—If any difficulty be experienced in compressing this powder into tablets, the addition of a little shaved paraffin will probably overcome the trouble.
Alternate Formula.
| Aristochin | 6.00 | Gm. |
| Saccharin | 0.09 | Gm. |
| Sodium bicarbonate | 1.00 | Gm. |
| Tincture of vanilla | 1.50 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 20.00 | Gm. |
Mix the saccharin with the tincture of vanilla, add the aristochin and mix by trituration. Incorporate the cacao powder, the sugar, and finally the sodium bicarbonate. Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—See above note.
11. TABELLAE ARSENI TRIOXIDI DULCES.