| Citric acid | 0.05 | Gm. |
| Resin of podophyllum | 0.10 | Gm. |
| Alcoholic solution of saccharin, 3% | 2.00 | Cc. |
| Spirit of cinnamon, 10% | 0.20 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 27.00 | Gm. |
Directions, same as above.
44. TABELLAE SABROMINI DULCES.
Sweet Tablets of Sabromin.
0.06 Gm. (gr. 1).
| Sabromin | 6.00 Gm. |
| Pink fat sugar | 24.00 Gm. |
Mix the Sabromin with the pink fat sugar by thorough trituration in a mortar. Compress in a tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Alternate Formula.
| Sabromin | 6.00 | Gm. |
| Spirit of rose, 1% | 0.60 | Cc. |
| Carmine | 0.20 | Gm. |
| Fat starch | 6.00 | Gm. |
| Sugar, powdered | 18.00 | Gm. |
Mix the Sabromin with the carmine and the sugar, add the spirit of rose, and triturate until thoroughly mixed. Finally incorporate the fat starch; and compress in tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.