We had started early that morning, and by the time we thought of camping for dinner we saw ahead of us what we could tell was a white man's camp. It wasn't far, so we kept on, and presently it developed that we had accidentally come upon old Piegan Smith. He was lying there ostensibly resting his stock from the hard buffalo-running of the past winter, but I knew the old rascal's horses were more weary from a load of moonshine whisky they had lately jerked into the heart of the territory. But he was there, anyway, and half a dozen choice spirits with him, and when we'd said "Howdy" all around they proceeded to spring a keg of whisky on us.
Now, the whole Northwest groaned beneath a cast-iron prohibition law at that time, and for some years thereafter. No booze of any description was supposed to be sold in that portion of the Queen's domain. If you got so thirsty you couldn't stand it any longer, you could petition the governing power of the Territory for what was known as a "permit," which same document granted you leave and license to have in your possession one gallon of whisky. If you were a person of irreproachable character, and your humble petition reached his excellency when he was amiably disposed, you might, in the course of a few weeks, get the desired permission—but, any way you figured it, whisky was hard to get, and when you got it it came mighty high.
Naturally, that sort of thing didn't appeal to many of the high-stomached children of fortune who ranged up and down the Territory—being nearly all Americans, born with the notion that it is a white man's incontestable right to drink whatever he pleases whenever it pleases him. Consequently, every mother's son of them who knew how rustled a "worm," took up his post in some well-hidden coulée close to the line, and inaugurated a small-sized distillery. Others, with less skill but just as much ambition, delivered it in four-horse loads to the traders, who in turn "boot-legged" it to whosoever would buy. Some of them got rich at it, too; which wasn't strange, when you consider that everybody had a big thirst and plenty of money to gratify it. I've seen barrels of moonshine whisky, so new and rank that two drinks of it would make a jack-rabbit spit in a bull-dog's face, sold on the quiet for six and seven dollars a quart—and a twenty-dollar gold piece was small money for a gallon.
All this, of course, was strictly against the peace and dignity of the powers that were, and so the red-coated men rode the high divides with their eagle eye peeled for any one who looked like a whisky-runner. And whenever they did locate a man with the contraband in his possession, that gentleman was due to have his outfit confiscated and get a chance to ponder the error of his ways in the seclusion of a Mounted Police guardhouse if he didn't make an exceedingly fast getaway.
We all took a drink when these buffalo-hunters produced the "red-eye." So far as the right or wrong of having contraband whisky was concerned, I don't think any one gave it a second thought. The patriarchal decree of the government was a good deal of a joke on the plains, anyway—except when you were caught defying it! Then Piegan Smith set the keg on the ground by the fire where everybody could help himself as he took the notion, and I laid down by a wagon while dinner was being cooked.
After six weeks of hard saddle-work, it struck me just right to lie there in the shade with a cool breeze fanning my face, and before long I was headed smoothly for the Dreamland pastures. I hadn't dozed very long when somebody scattered my drowsiness with an angry yelp, and I raised up on one elbow to see what was the trouble.
Most of the hunters were bunched on one side of the fire, and they were looking pretty sour at a thin, trim-looking Mounted Policeman who was standing with his back to me, holding the whisky-keg up to his nose. A little way off stood his horse, bridle-reins dragging, surveying the little group with his ears pricked up as if he, too, could smell the whisky. The trooper sniffed a moment and set the keg down.
"Gentlemen," he asked, in a soft, drawly voice that had a mighty familiar note that puzzled me, "have you a permit to have whisky in your possession?"
Nobody said a word. There was really nothing they could say. He had them dead to rights, for it was smuggled whisky, and they knew that policeman was simply asking as a matter of form, and that his next move would be to empty the refreshments on the ground; if they got rusty about it he might haze the whole bunch of us into Fort Walsh—and that meant each of us contributing a big, fat fine to the Queen's exchequer.
"You know the law," he continued, in that same mild tone. "Where is your authority to have this stuff?"