EQUIVALENT WEIGHTS AND MEASURES

NUTS IN SHELLSHELLED NUTS
ALMONDS1 lb. = 1 cup nut meats1 lb. = 3½ cups nut meats
PECANS1 lb. = 2¼ cups nut meats1 lb. = 4 cups nut meats
PEANUTS1 lb. = 2 cups nut meats1 lb. = 3 cups nut meats
WALNUTS1 lb. = 2 cups nut meats1 lb. = 4 cups nut meats
= = = =
1 CUP WHOLE
SHELLED NUTS
brokencut-upcoarsely chopped
minus 1 tbsp.
finely chopped
⅞ CUP
WHOLEPITTEDCUT-UPFINELY CUT
DATES1 lb. = 2¼ cups2 cups1¾ cups1½ cups
PRUNES1 lb. = 2⅓ cups3½ cups (cooked)3 cups (cooked)2⅞ cups (cooked)
FIGS1 lb. = 2¾ cups——2⅔ cups2½ cups
RAISINS15-oz. pkg. = 2¾ cups——2¾ cups2½ cups

Some of the sweetest memories of Home are bound up with Mother’s Cooky Jar. Long after the spicy fragrance of her ginger cookies baking has faded into the years ... the thought of that ample cooky jar on the shelf will bring back vividly the old-time peace ... and comfort ... and security of Home. Every Home should have a cooky jar!

Hidden Treasures for the Toddlers
Monkey-Faced Cookies [19]
Sugar Cookies [30]
Molasses Crinkles [25]
Peanut Butter Cookies [40]
Brown Sugar Drops [16]
Old-Time Cinnamon Jumbles [20]
Washboards [25]