*In place of the almonds, you may use 1 tsp. vanilla flavoring and 1 tsp. almond flavoring.

Chill dough. Press dough into Sandbakels molds (or tiny fluted tart forms) to coat inside. Place on ungreased baking sheet. Bake until very delicately browned. Tap molds on table to loosen cookies and turn them out of the molds.

TEMPERATURE: 350° (mod. oven).

TIME: Bake 12 to 15 min.

AMOUNT: About 3 doz. cookies.

MOLDED COOKIES

Mold ’em fast with
a fork or glass!

HOW TO MAKE MOLDED COOKIES (preliminary steps on pp. [14]-[15])