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Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2″ apart on ungreased baking sheet. Bake until delicately browned. The balls flatten some in baking and become glazed.

TEMPERATURE: 400° (mod. hot oven).

TIME: Bake 12 to 15 min.

AMOUNT: About 3 doz. 1½″ cookies.


ALMOND CRESCENTS

Richly delicate, buttery. Party favorites.

Mix together thoroughly ...