BUTTER FINGERS
Nut-flavored, rich buttery party cookies.
Follow recipe for Almond Crescents—except in place of almonds use black walnuts or other nuts, chopped. Cut into finger lengths and bake. While still warm, roll in confectioners’ sugar. Cool, and roll in the sugar again.
Festive cookies for the holidays ... ideal for Christmas boxes.
RUSSIAN TEA CAKES Crunchy, sugared, nut-filled snowballs.
This favorite with men came to us from a man. Carl Burkland, a radio executive of New York City, made them himself for me one Christmas season.
Mix together thoroughly ...
- 1 cup soft butter
- ½ cup sifted confectioners’ sugar
- 1 tsp. vanilla
Sift together and stir in ...
- 2¼ cups sifted GOLD MEDAL Flour
- ¼ tsp. salt