SPRITZ (
Recipe) (“Spurted out of a press”)
Crisp, fragile, buttery-tasting curlicues.
Mix together thoroughly ...
- 1 cup soft butter
- ⅔ cup sugar
- 3 egg yolks
- 1 tsp. flavoring (almond or vanilla) or 4 tbsp. grated almonds.
Work in with the hands ...
- 2½ cups sifted GOLD MEDAL Flour
Chill dough. Force through cooky press onto ungreased baking sheet in letter S’s, rosettes, fluted bars, or other desired shapes. Bake until set ... but not brown.
TEMPERATURE: 400° (mod. hot oven).