Chill dough. Force through cooky press onto ungreased baking sheet in shape of wreaths. Brush wreaths with slightly beaten egg white. Sprinkle with mixture of 2 tbsp. sugar, ¼ tsp. cinnamon, and ¼ cup very finely chopped blanched almonds. Bake until set ... but not brown.

TO DECORATE

Press bits of red or green candied cherry into top of wreaths to simulate a bow.

TEMPERATURE: 350° (mod. oven).

TIME: Bake 8 to 10 min.

AMOUNT: About 6 doz. cookies.

ALPHABETICAL INDEX