recipe above—and mix into the dough 2½ cups halved seeded raisins and 1¼ cups broken nuts. Be careful not to overbake.
Wash them and spread out in a flat pan. Cover the pan and heat slowly in a moderate oven.
To get full flavor from seedless raisins, cut them in two with scissors after plumping.
MINCEMEAT COOKIES
Extra quick, no extra fruits needed ... they are in the mincemeat.
Follow
recipe above—and mix into the dough 2 cups well drained mincemeat.