Mix together thoroughly ...
- ½ cup soft shortening
- 1½ cups sugar
- 2 eggs
Stir in ...
- 1 cup thick sour cream
- 1 tsp. vanilla
Sift together and stir in ...
- 2¾ cups sifted GOLD MEDAL Flour
- ½ tsp. soda
- ½ tsp. baking powder
- ½ tsp. salt
Chill at least 1 hour. Drop rounded teaspoonfuls about 2″ apart on lightly greased baking sheet. Bake until delicately browned, just until, when touched lightly with finger, almost no imprint remains.
TEMPERATURE: 425° (hot oven).
TIME: Bake 8 to 10 min.
AMOUNT: About 5 doz. 2½″ cookies.