Cooking success is up to you!
If you’ll take pains to measure true,
Use Standard cups and spoons all the way.
And then level off—it’ll always pay!
| Dry Measuring Cup has no rim ... 1-cup line is even with top. Use for any dry ingredients or shortening. | Liquid Measuring Cup ... has rim above the 1-cup line. Use for measuring any liquid ingredients. | Graduated Measuring Cups ... ¼, ⅓, ½, 1 cup. Use for part-cups of any dry ingredients or shortenings. | Measuring Spoons ... ¼, ½, and 1 teaspoon, 1 tablespoon. Use for less than ¼ cup of any ingredient. |
HERE’S HOW WE MEASURE
| 1 Sift flour through large open sifter (to aerate it) onto square of paper before measuring. | 2 Then spoon sifted flour lightly into a “dry” measuring cup ... heaping it up. | 3 Level off cup with straight-edged knife. Don’t shake cup. This is important! |
