Sift together and stir in ...
- 1¾ cups sifted GOLD MEDAL Flour
- 1 tsp. soda
- ½ tsp. salt
- ½ tsp. cinnamon
Mix in ...
- ½ cup cut-up blanched almonds
Mix thoroughly with hands. Press and mold into a long smooth roll about 2½″ in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight). With thin, sharp knife, cut in thin slices ⅛″ to ¹⁄₁₆″ thick. Place slices a little apart on ungreased baking sheet. Bake until lightly browned. Remove from pan immediately.
TEMPERATURE: 400° (mod. hot oven).
TIME: Bake 6 to 8 min.
AMOUNT: About 4 doz. 2½″ cookies.
Snip off and bake ... for unexpected guests.
