Follow
recipe above—except chop nuts finely and spread dough in two well greased oblong pans (9 × 13 × 2″). Sprinkle with ¾ cup blanched and finely sliced green pistachio nuts. Bake 7 to 8 min. Cut immediately into squares or diamonds. Remove from pan while warm.
PLANTATION FRUIT BARS
Little sugar and shortening ... but delicious. Sent to us by Mrs. Charles Willard of Chicago.
Mix together thoroughly ...
- ¼ cup soft shortening
- ½ cup sugar
- 1 egg
- ½ cup molasses
Stir in ...
- ½ cup milk
Sift together and stir in ...