Beat in ...
- 1 cup sugar
- 1 tsp. vanilla
Sift together and stir in ...
- 1 cup sifted GOLD MEDAL Flour
- ½ tsp. salt
Mix in ...
- ½ cup cut-up toasted blanched almonds
- ½ cup cut-up gumdrops (¼″)
Spread in well greased and floured 9″ square pan (9 × 9 × 2″). Sprinkle extra cut-up gumdrops (about ½ cup) over top of batter. Bake until top has a dull crust. Cut into squares while warm, cool, then remove from pan. (Crust will crack.)
TEMPERATURE: 325° (slow mod. oven).
TIME: Bake 30 to 35 min.
AMOUNT: 16 2″ squares.