DATE-APRICOT FILLING
Mix together in saucepan ...
- 1 cup cut-up dates
- 2 cups mashed, cooked, dried apricots (drained)
- ½ cup sugar
- 2 tbsp. of the apricot juice
Cook over low heat, stirring constantly, until thickened (about 5 min.). Cool.
★ HAZELNUT BARS
Crusty, macaroony.
Old-time German party cookies that keep beautifully.
Beat in top of double boiler until stiff ...
- 2 large egg whites
Beat in gradually ...