ROLLED COOKIES
Pat ’em, and roll ’em
and sugar for tea.
HOW TO MAKE ROLLED COOKIES (preliminary steps on pp. [14]-[15])
| 1 To prevent “sticking,” slip a canvas cover over board, and stockinet over rolling pin. Rub flour into the covers. | 2 Roll lightly, small amount dough at a time ... keeping the rest chilled. Roll very thin for crisp cookies. | 3 Cut as many cookies from each rolling as possible. Dip cooky cutter in flour, then shake it and cut. |
Short cut: instead of rolling it, drop dough and flatten with glass. See page [40].
★ SUGAR COOKIES (
Recipe)
Crispy, thin, flavorful.