Heat oven to 350° (mod.). Mix sugar, egg, milk, and Bisquick. Then beat vigorously for 30 seconds. Batter may still be slightly lumpy. Stir in Diamond Walnuts. Pour into well greased loaf pan, 9×5×3″. Bake 45 to 50 min., until toothpick stuck into center comes out clean. Crack in top is typical. Cool before slicing.
Banana Nut Bread
Follow Nut Bread recipe ([page 12])—except use ¾ cup sugar and only ½ cup milk. Use only ¾ cup chopped nuts and add 1 cup mashed bananas (2 to 3 bananas).
Orange Nut Bread
Follow Nut Bread recipe ([page 12])—except use ¾ cup sugar and instead of milk use orange juice plus 1 tbsp. grated orange rind. Use only ¾ cup chopped nuts. Bake 50 to 55 min.
Fruit Nut Bread
Follow Nut Bread recipe ([page 12])—except use ¾ cup sugar and instead of milk use orange juice. Use only ¾ cup chopped nuts and add 1 cup chopped dried apricots or other dried fruit. Bake 55 to 60 min.