© 1959 General Mills
Litho in U.S.A.
Biscuits: How to make them perfect
Heat oven to 450° (hot). Add ⅔ cup milk all at once to 2 cups Bisquick. Stir with fork into a soft dough. Beat dough vigorously 20 strokes, until stiff and slightly sticky.
Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.
Knead gently 8 to 10 times to smooth up dough.