Velvet Crumb Spice Cake
Make Velvet Crumb Cake (recipe [page 20])—except use ¾ cup brown sugar (packed) in place of white. Add ½ tsp. cinnamon, ¼ tsp. each cloves, allspice, and nutmeg with Bisquick. Bake about 30 min. Serve warm with a topping.
Velvet Crumb Shortcake
Make Velvet Crumb Cake (recipe [page 20]). Cut cake into 6 to 9 pieces while still warm. Spoon sweetened sliced strawberries between split pieces and on top.
Yeast Baking
Hurry-up Yeast Rolls
1. Dissolve 1 pkg. active dry yeast in ¾ cup warm water (not hot—105° to 115°). Mix in 2½ cups Bisquick. Beat vigorously.
