1 lb. stewing beef (cubed) ½ cup Bisquick ½ tsp. salt ⅛ tsp. pepper ⅛ tsp. paprika, if desired 1 medium tomato, chopped; or ½ cup canned tomatoes 1 to 2 small onions, chopped 2 large carrots, sliced 1 small clove garlic, cut up ¼ tsp. Worcestershire sauce salt and pepper
Roll meat in mixture of Bisquick, salt, pepper, and paprika. Brown meat thoroughly on all sides in a little hot fat. Add tomatoes, onions, carrots, and garlic; sauté until onions are transparent. Add enough water to cover meat and vegetables. Cover tightly and cook over low heat until meat is tender, 1½ to 2 hr. Add Worcestershire sauce, salt, and pepper. Heat oven to 425° (hot). Pour stew in 1½-qt. baking dish and cover with ½ recipe for Biscuits (recipe [page 3]). Bake about 12 min. until biscuits are a golden brown. 2 to 3 servings.
Chicken Pot Pie
¼ cup chicken fat or butter ¼ cup Bisquick 1½ tsp. salt ¼ tsp. pepper 2 cups chicken stock (saved from stewing chicken) ⅔ cup cream 3 to 4 cups chicken (cut in large pieces)
Heat oven to 450° (hot). Heat chicken fat. Blend in Bisquick, salt, pepper. Remove from heat. Stir in chicken stock, cream, chicken. Cook over low heat until thickened (about 5 min.). Pour hot filling into baking dish, 11½×7½×1½″. Cover with Richer Biscuit dough (recipe [page 3]) rolled out to fit top of baking dish. Cut 2 or 3 slits in center. Bake about 15 min. 4 to 6 servings.
Note: If desired, use chicken fat for shortening in Biscuit recipe.
Deep-Dish Salmon-Cheese Pie
1 tbsp. chopped onion 2 tbsp. butter or other fat ¼ cup Bisquick 1½ cups milk 1 cup grated sharp Cheddar cheese 1 lb. can salmon, drained and broken into large pieces 1 tsp. salt few grains pepper
Heat oven to 450° (hot). Sauté onion in butter. Remove from heat. Blend in Bisquick. Slowly stir in milk. Bring to boil over low heat, stirring constantly. Boil 1 min. Stir in rest of ingredients. Turn hot mixture into greased 1½-qt. baking dish and heat in oven until mixture bubbles. Make ½ Biscuit dough (recipe [page 3]). Pat or roll out to fit top of baking dish. Place on hot mixture. Cut 2 or 3 slits in center. Bake about 15 min. or until topping is brown. 4 to 6 servings.