Heat oven to 450° (hot). Make Rolled Biscuit dough (recipe [page 3]). Roll into circle ⅛″ thick. Cut circle into 8 equal wedges. Spread each wedge with 1 tbsp. well drained sauerkraut. Roll a frankfurter in each wedge, starting at wide end and seal well by pinching tip into roll. Sprinkle rolls with poppy seeds. Place on baking sheet. Bake about 15 min. Serve immediately with hot tomato sauce and additional sauerkraut on the side. Makes 8.
Main Dish Shortcakes
(Use Richer Biscuit dough—[page 3])
Plain Individual Shortcakes
Roll dough about ¾″ thick, and cut with 3″ round cutter. Bake. Split and serve with desired filling.
Plain Large Shortcake
Pat out ½ of dough in round or square 8″ pan, dot with butter. Pat out rest of dough and place on top. Bake. Split and serve with desired filling.
Large Shortcake in Ring
Spread dough in well greased 8 or 9″ ring mold. Bake. Turn out on large platter. Fill center with desired filling.
Creamed Meat or Sea Food