Heat oven to 450° (hot). Brown onion in hot fat; add meat and brown until crumbly. Add seasonings, soup, and water; bring just to boiling, stirring occasionally. Pour Corn Bread Batter over meat in skillet. Bake 20 min. 6 to 8 servings.
Corn Bread Batter: Mix well with fork ¾ cup Bisquick, ¾ cup corn meal, ½ tsp. salt, 1 egg, ¾ cup milk.
BATTER FRIED SHRIMP
(Pictured on [inside of back cover].)
1 egg, slightly beaten ¼ cup water ½ cup Bisquick ¼ tsp. salt, if desired 12-oz. box frozen shrimp (about 17) or fresh shrimp
Mix egg, water. Beat in Bisquick, salt. Peel shell from shrimp, leaving last section and tail intact. Cut a slit through center back without severing either end; remove black line. Dry shrimp; dip in batter; fry in deep hot fat (375°) 1½ to 2 min., until golden brown. Drain shrimp on absorbent paper. Serve with tartar sauce or cocktail sauce.
What’s for Dinner?
DESSERTS
Glamorous desserts to do easily! Find more under “Company’s Coming” and “For Lunch or Supper.” Betty Crocker
SUNDAE SHORT PIE
Like “French Pastry” crust, rich and cooky-crisp. Fill cooled shell with ice cream, top with fresh or frozen fruit.