COLONIAL JELLY STACK
Make Pancake batter ([p. 2]). Pour about ½ cup batter onto heated griddle for each pancake. Place 1 pancake on warm plate and spread generously with soft butter and jelly. Top with second pancake. Spread and repeat until they are 6 high. Sprinkle with confectioners’ sugar. Cut stack into wedges. Serve hot. 6 servings.
Neat Trick: To keep pancakes hot until all are baked, place between folds of towel in warm oven.
SUNDAY BRUNCH
Fruit Compote
Colonial Jelly Stack
Broiled ham, bacon, or sausages
Coffee
A clever twist of your biscuit dough, a dab of something sweet, you’ve baked warm, breakfasty treats like these. Betty Crocker
STREUSEL RIBBON COFFEE CAKE
Heat oven to 400° (mod. hot). Make Coffee Cake batter ([p. 2]). Spread half in greased and floured 10x6″ oblong pan. Sprinkle with half of Streusel Topping. Top with rest of batter, then rest of streusel. Bake 20 to 25 min.
Streusel Topping: Mix ½ cup brown sugar (packed), 2 tsp. cinnamon, 2 tbsp. Bisquick, 2 tbsp. melted butter, ½ cup chopped nuts.