Make Coffee Cake ([p. 2])—except add ¾ cup orange juice in place of milk. Before baking, top with
Orange Caramel Topping: Mix ¼ cup chopped nuts, ½ cup brown sugar (packed), 1 tsp. cinnamon, 2 tbsp. softened butter, and 1 tbsp. grated orange rind.
CINNAMON ROLLS
Heat oven to 425° (hot). Make Fruit Shortcake dough ([p. 3]). Roll into 16x7″ rectangle. Spread with 2 tbsp. soft butter. Sprinkle with mixture of ¼ cup sugar and 1 tsp. cinnamon. Roll up tightly starting at long side. Cut in 1″ slices. Bake on greased baking sheet, or in greased muffin cups 15 min. Makes about 16 rolls.
BUTTERSCOTCH PECAN ROLLS
(Pictured on [cover].)
Mix ½ cup melted butter, ½ cup brown sugar (packed). Spoon into 16 muffin cups with 2 or 3 pecan halves in each. Follow recipe for Cinnamon Rolls. Place one slice in each muffin cup.
Afternoon Refreshments
NUT BREAD