CELERY CRESCENTS
Heat oven to 450° (hot). Make Biscuits ([p. 3]). Roll into 12 to 13″ circle. Brush lightly with melted butter. Cut into 16 pie-shaped wedges. Roll up tightly beginning at wide end. Place on baking sheet, point underneath. Shape into crescents. Brush tops with melted butter. Sprinkle with celery seeds and a little salt. Bake 10 to 12 min. Makes 16.
HOT PIMIENTO CHEESE BISCUITS
Make Biscuits ([p. 3]). Lay sliced pimiento cheese on top of hot baked biscuits and return to oven for cheese to melt, about 5 min.
FAVORITE LUNCH
Hot Vegetable Soup
Cheese Biscuits
Applesauce
1-2-3 Peanut Butter Cookies ([p. 19])
DESSERTS
RANCH PUDDING
Makes its own butterscotch sauce as it bakes.
2 cups brown sugar (packed) 2½ cups water 2 tbsp. butter ½ cup milk 1¼ cups Bisquick 1 cup raisins or chopped dates ½ to 1 cup chopped nuts 1 tsp. vanilla