Keep these in mind for dessert, too.
Add 1 tsp. cinnamon, ½ tsp. each allspice, cloves, and nutmeg to Pancake batter ([p. 2]). Bake. Serve with Spiced Cherry Sauce.
SPICED CHERRY SAUCE
¾ cup sugar 3 tbsp. cornstarch ¼ tsp. cinnamon ⅛ tsp. salt 1 cup chopped fresh cherries (or #2 can) 1 tbsp. strained lemon juice 1 cup juice from cherries or water
Mix sugar, cornstarch, cinnamon, salt in saucepan. Add rest of ingredients. Bring to boil, stirring constantly. Boil 1 min. Serve hot over plain or Spicy Pancakes (above).
APPLE PANCAKES
Add 2 cups grated unpeeled apple, 1 tbsp. lemon juice, and 2 tbsp. sugar to Pancake batter ([p. 2]). Bake. Serve with syrup.
TROPICAL PANCAKES
Make Pancakes ([p. 2]). Top each stack with a pineapple slice. Serve with fresh orange syrup made by boiling together until slightly thickened 1 cup orange juice, ⅓ cup sugar, and ¼ cup water.