Make Drop Biscuits ([p. 17])—except add 1 cup blueberries and 2 tbsp. sugar to dough.
CAMPFIRE STEW WITH DUMPLINGS
Use canned or homemade stew. Make Dumplings ([p. 2]).
SWEET CINNAMON ROLLS
Make Biscuit dough ([p. 3]). Drop small spoonfuls into mixture of cinnamon and sugar. Roll to coat surface. Bake 8 to 10 min. in hot oven. Makes 24.
FRUIT DUMPLINGS
Heat no. 2 can canned berries or fruit (2½ cups) to boiling. Sweeten fruit, if necessary. Then make half recipe for Dumplings ([p. 2]) and cook on fruit.
NEIGHBORHOOD BARBECUE
Meat Turnovers
Baked Beans
Sliced Bermuda Onions, Tomatoes
Velvet Crumb Cake ([p. 12])
Coffee