P. S. Before you decorate, you have to frost your cake! These tips will help!
After cooling cake thoroughly on rack, brush all the loose crumbs away with your fingers before frosting the cake.
Set one layer upside down on plate; frost top with about ⅓ of frosting. Set other layer on top, right-side-up.
Frost SIDES first, then top. Make attractive swirls with spatula, or leave smooth for added designs.
Choose one of our five frosting mixes to be sure of perfect frosting—always creamy-smooth and easy-spreading!
Quick and easy Frosting tricks
no special equipment needed!
With a fork, spoon, spatula, or a piece of string, you can make your frosting “fancy” ... as the simple ideas on these pages show. And with our Betty Crocker Frosting Mixes, you can be sure of perfect frosting—always just right to handle easily.