To decorate cake:
1 Make scroll design for border around top and base of each layer, using #96 flower tip.
2 Make swag design around layers, using #68 leaf tip in overlapping motion.
3 Decorate top layer with lily-of-the-valley flowers and stems with #4 writing tip. Add leaves with #68 leaf tip.
4 Make roses ([p. 10]) and place around cake.
5 Select a special decoration for top of cake, such as bride and groom, lovebirds, wedding bells, or ribbon.
To serve cake: Remove top tier. Cut vertically around and through the center tier at the edge of the 6″ cardboard round. Cut slices of cake and serve. Remove the cardboard. Cut remaining round of cake in wedge-shaped pieces. Cut bottom tier the same way, using the 6″ cardboard round as guide for cutting center of cake. Serves about 70.
More fun with Frosting Mixes
Quick Homemade Candies
Ribbon Fudge