To 1 cup prepared Fluffy White Frosting...
Blend in 1 to 1½ cups sifted confectioners’ sugar (add a little at a time until frosting is stiff enough to hold its shape)....
Blend in 1 tbsp. soft butter and a dash of salt.
Note: Increase sugar and butter when using more than 1 cup frosting.
Is it thick enough? Is it thin enough? Try a little with the tip you plan to use. If too thin, blend in a little more confectioners’ sugar. If too thick, blend in a drop or two of water.
HOW TO USE YOUR CONE
1 Fit tip tightly into cone with one finger. Fill about half full. Fold top to keep icing in.
2 Hold near top of cone. Use other hand to guide tip. For most work, hold cone at 45° angle.