"Hardly that. But I am a little more consistent than most of his patrons. To be candid"—he leaned towards me as if it were a secret of the first magnitude—"it's his cook."
"His what?"
"His cook. Really, I'm afraid he's hardly first class."
"I am certain of it."
"He would have made an admirable medieval Jesuit, but, as a matter of fact, I wonder Steinburg——"
"The proprietor?"
"Yes. I don't know why he keeps him on. He says the fellow has a couple of blind children, and if he were dismissed under a cloud he would have trouble in securing employment. But that's not business. The fellow's an ass, isn't he?"
Whereupon his face beamed with delight, and his gray eyes twinkled like diamonds. My comment on the matter was stifled by the arrival of hors-d'œuvre. I had no idea that one tray could hold such a variety of unpalatable things. At the table next to us a woman laughed boisterously, her shoulders, which were fat and formless, vibrating like blanc-mange.
"Ah!" said Basil Norman; "Klotz has arrived."
He indicated a low platform, where a dingy pianist, pimply of countenance and long of hair, was strumming the barbaric discords that always accompany the tuning of stringed instruments. A violinist, with his back towards us, was strangling his instrument into submission; while a cellist, possessed of enormous eyebrows and a superb immobility of pasty-facial expressionlessness, sat by his cello as though he had been lured there under false pretenses, and had no intention of taking any part in the proceedings—unless forced to do so by a writ of habeas-corpus. A fourth musician, who seemed all shirt and collar, blew fitfully into a flute, as if he realized it was an irrelevant thing, and was trying to rouse it to a sense of responsibility.