Second—If by mistake you get your spoon in the gravy so far that the handle is more or less sticky, do not get ill-tempered or show your displeasure, but draw it through your mouth two or three times, laughing a merry laugh all the time. Do not attempt to polish it off with your handkerchief. It might spoil your handkerchief.
Third—In drinking wine at table do not hang your eyes out on your cheek, or drink too fast and get it up your nose.
Do not drain your glass perfectly dry and then try to draw in what atmosphere there is in the room. This is not only vulgar, but it tends to cast large chunks of three-cornered gloom over the guests.
When you have drained your glass, do not bang it violently on the table and ask your host "how much he is out." This gives too much of the air of wild, unfettered freedom, and the unrestrained hilarity of the free-lunch.
Fourth—When you get anything in your mouth that is too hot, do not get mad and swear, because the other guests will only laugh at you, but remove the morsel calmly and tell the waiter to put it on ice a little while for you.
Fifth—When your coffee is out and you desire more, do not pound on your cup with your spoon, but be gentle and ladylike in your demeanor, telling some fresh little anecdote to please the guests, looking yearningly toward the coffee urn all the while.
Sixth—If you have to leave the table as soon as you are through, do not jump up suddenly and upset the table, but make an original and spicy remark about "having to eat and run like a beggar," and this will create such a hearty laugh over your sally of wit that you can slip out, select the best hat in the hall, and be half way home before the company can restrain its mirth.
There are some more good rules that I have on hand, not only relative to the table, but the ball-room, the parlor, the croquet lawn, the train, the church, and, in fact, almost everywhere that the society man might be placed. These I will give the public from time to time, as the growing demand seems to dictate.