He was a very fierce man, with a violent and ungovernable temper, and, finding that I was only increasing his brutal fury, I afterward resigned my position. I talked it over with the proprietor, and both agreed that it would be best. He agreed to it before I did, and rather hurried up my determination to go.

I rather hated to go so soon, but he made it an object for me to go, and I went. I started in with the idea that I would begin at the bottom of the ladder, as it were, and gradually climb to the bran bin by my own exertions, hoping by honesty, industry, and carrying two bushels of wheat up nine flights of stairs, to become a wealthy man, with corn meal in my hair and cracked wheat in my coat pocket, but I did not seem to accomplish it.

Instead of having ink on my fingers and a chastened look of woe on my clear-cut Grecian features, I might have poured No. 1 hard wheat and buckwheat flour out of my long taper ears every night, if I had stuck to the profession. Still, as I say, it was for another man's best good that I resigned. The head miller had no control over himself and the proprietor had rather set his heart on my resignation, so it was better that way.

Still I like to roll around in the bran pile, and monkey in the cracked wheat. I love also to go out in the kitchen and put corn meal down the back of the cook's neck while my wife is working a purple silk Kensington dog, with navy blue mane and tail, on a gothic lambrequin.

I can never cease to hanker for the rumble and grumble of the busy mill, and the solemn murmur of the millstones and the machinery are music to me. More so than the solemn murmur of the proprietor used to be when he came in at an inopportune moment, and in that impromptu and extemporaneous manner of his, and found me admiring the wild and beautiful scenery. He may have been a good miller, but he had no love for the beautiful. Perhaps that is why he was always so cold and cruel toward me. My slender, willowy grace and mellow, bird-like voice never seemed to melt his stony heart.


OUR FOREFATHERS.

Seattle, W. T., December 12.—I am up here on the Sound in two senses. I rode down today from Tacoma on the Sound, and to-night I shall lecture at Frye's Opera House.

Seattle is a good town. The name lacks poetic warmth, but some day the man who has invested in Seattle real estate will have reason to pat himself on the back and say "ha ha," or words to that effect. The city is situated on the side of a large hill and commands a very fine view of that world's most calm and beautiful collection of water, Puget Sound.