Here is the Americanization of a French original: In a deep casserole lay alternate slices of white bread and Swiss cheese, with the cheese slices a bit bigger all around. Beat 2 eggs with 2 cups of milk, season with salt and—of all things—nutmeg! Proceed to bake like individual Ramekins.
Chapter
Eight
Pizzas, Blintzes, Pastes, Cheese Cakes, etc.
No matter how big or hungry your family, you can always appease them with pizza.
Pizza—The Tomato Pie of Sicily
DOUGH