Miniature Pizzas
Miniature pizzas are split English muffins rubbed with garlic or onion and brushed with olive oil. Cover with tomato sauce and a slice of Mozzarella cheese, anchovy, oregano and grated Parmesan, and heat 8 minutes.
Italian-Swiss Scallopini
1 pound paper-thin veal cutlets
½ cup flour
½ cup grated Swiss and Parmesan, mixed
1 egg yolk, lightly beaten with water
Butter
Salt
Paprika
Moisten veal with egg and roll in flour mixed with cheese, quickly brown, lower flame and cook 4 to 5 minutes till tender. Dust with paprika and salt.
Neapolitan Baked Lasagne, or Stuffed Noodles
1 pound lasagne, or other wide noodles
1½ cups cooked thick tomato sauce with meat
½ pound Ricotta or cottage cheese
1 pound Mozzarella or American Cheddar
¼ pound grated Parmesan, Romano or Pecorino
Salt
Pepper, preferably crushed red pods
A shaker filled with grated Parmesan, or reasonable substitute