1 cup prepared pancake
4 tablespoons top milk or light cream
1 teaspoon salt
4 eggs, well beaten
1 tablespoon sugar
2 cups cottage cheese, put through ricer
Mix batter and stir in cheese last until smooth.
Cheese Waffles
2 cups prepared waffle flour
3 egg yolks, lightly beaten
¼ cup melted butter
¾ cup grated sharp Cheddar
3 egg whites, beaten stiff
Stir up a smooth waffle batter of the first 4 ingredients and fold in egg whites last.
Today you can get imported canned Holland cheese waffles to heat quickly and serve.
Napkin Dumpling
1 pound cottage cheese
⅛ pound butter, softened
3 eggs, beaten
¾ cup Farina
½ teaspoon salt
Cinnamon and brown sugar