When a Frenchman reaches the salad he is resting and in no hurry. He eats the salad to prepare himself for the cheese.
Henri Charpentier, Life & la Henri.
Green Cheese Salad Julienne
Take endive, water cress and as many different kinds of crisp lettuce as you can find and mix well with Provolone cheese cut in thin julienne strips and marinated 3 to 4 hours in French dressing. Crumble over the salad some Blue cheese and toss everything thoroughly, with plenty of French dressing.
American Cheese Salad
Slice a sweet ripe pineapple thin and sprinkle with shredded American Cheddar. Serve on lettuce dipped in French dressing.